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About Desinutri Foods

Millets have shifted from being a staple meal and an essential component of regional food cultures to being despised by modern urban consumers as “coarse grains”. Desinutri Foods aims at bringing millets back into our diet – not just bring it back, but offer delicious treats that are nutritious! We offer a range of authentic, indigenous Indian millets, and functional foods easily found in the Indian diet.

About Millets

Millets are sustainable for the environment, and offer affordable, high-nutrient options for people of every age because of their high tolerance to adverse environments.In addition to having a high protein content and being gluten-free, millet also contains magnesium and niacin (vitamin B3). Being a great source of energy and nutrients, and aiding in preventing a host of diseases, these are gradually gaining popularity.


  • 1. Foxtail Millets – Foxtail millet is a warm season crop that can be grown in arid and semi-arid regions. These millets are rich in calories,and provide energy and strength to the body. It is rich in Vitamin B12, essential for maintaining a healthy heart, smooth functioning of the nervous system, and good for skin and hair growth. Foxtail millet has the highest content of dietary fiber.

  • 2. Kodo Millets–Kodo millet is gluten-free, easy to digest, rich in antioxidants and fibres, and a good source of vitamin B6, niacin, folic acid, and minerals such as calcium, iron, magnesium, and zinc.It helps to hydrate your colon and prevent constipation.

  • 3. Little Millet – Little millets are gluten-free, non-acid-forming, and a perfect addition to the diet of health-conscious people, and who workout. They are a whole grain option that is low in carbohydrates and helps in improving glucose metabolism.They are rich in dietary fibre, which speed up digestion.

  • 4. Barnyard Millets – Barnyard millet is an excellent source of dietary fibre with a good amount of both, soluble and insoluble fractions. It is a good source of highly digestible protein and contains the least caloric density.

  • 5. Proso Millet – Proso millet is a rich source of magnesium and phosphorus, and contains high calcium content helping in bone-strengthening. It is rich in antioxidants like polyphenols and carotenoids, a rich source of Vitamin B6 and folic acid.

  • 6. Brown Top Millet –Brown top millet is a rich source of dietary fibre with good amount of soluble and insoluble fractions, a good source of protein, zinc, iron manganese, phosphorus, and magnesium.It is beneficial to control blood sugar levels, and a regular consumption helps lower the risk of cardiovascular diseases.

  • 7. Quinoa – Quinoa is high in dietary fibre. With nutritiousand a low carbohydrate content, this grain is replete with antioxidants, vitamins and minerals. It is an excellent gluten-free substitute for rice.


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To enhance the lifestyle of people and create a better future for the next generation through Innovation, Technology, and Development.