Name: Extra Lite Olive Oil - 1 Ltr
Brand: Desinutri Foods
SKU: 400000016438
Price: 993.0 INR
Availability: InStock

MRP: Rs. 1,399.00 Rs. 993.00 Save 29%

Inclusive of all taxes.

Quantity

The Desinutri Extra lite Olive oil is extracted from finest grade olives that are imported from spain. The extra lite olive oil is light and less absorbing, doesn’t impart strong olive flavour and can withstand high temperature cooking, making it suitable for Indian cooking.

The olive oil is great alternative for refined oil as it is loaded with antioxidants, vitamin-E and promotes HDL Cholesterol.
The Extra Lite Olive oil is 100% pure and free from Argemone oil, making is suitable for everyday cooking like frying, baking, grilling and salad dressings etc.

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Energy- 819 kcal.
Total fat- 91 g
Saturated Fats- 14 g
MUFA- 70 g
PUFA- 7 g

Rich in Antioxidants
Heart healthy
Promotes HDL cholesterol
Source of MUFA
Boosts Immunity
Improves digestive health

Extra Lite Olive Oil

More Information
Usage

Product Name Extra lite Olive Oil - 1 Ltr
Product Type Edible Oil
Net Quantity 1 L
Shelf life 36 months from the manufacturing date
Product Dimensions 26 cm*8 cm*6 cm
Country of Origin Spain
SKU code 400000016438
Manufactured By Aamaya Impex, 98718 76990
Manufacturer License No. 10119012000309
Marketed By SKANDHANSHI AGRO FOODS PRIVATE LIMITED P.No.14 & 15, Jayaberi Enclave Gachibowli, Hyderabad, Telangana 500032
Customer Care Customer Care executive, Tollfree No. 1800-890-1190. Email ID : care@desinutri.co.in, Address : Same as Marketed By

It is best cooking oil that offers most flavour and can be used from salad dressings to deep frying.
One can substitute refined oil with olive oil in equal quantities in everyday cooking for maximum health benefits.

Have Questions?

We've got the answers!

The extra lite olive oil is considered heart healthy fat as it has high levels of Monounsaturated Fatty Acids (MUFA) making it a good choice for everyday cooking.

Due to high smoke point of extra lite olive oil compared to regular olive oils, it is the most suitable oil for everyday Indian cooking (Deep frying, sauteing, grilling, salads) as it is light, low absorbing, highly nutritious.

The extra virgin olive oil is used mostly as salad dressing and as toppings over dishes, but extra light olive oil is a multipurpose cooking oil which can be used for everyday Indian cooking as it does not impart strong olive flavour.