Finger Millet Flour - 450g

Finger Millet Flour - 450g

MRP: Regular price Rs. 160.00 Sale priceRs. 144.00 Save 10%
Inclusive of all taxes.
  • Nutrient-Rich: Finger Millet offers a treasure trove of vital nutrients.
  • Vitamin Powerhouse: Contains vitamins C and E, along with B-complex vitamins.
  • Mineral Boost: Rich in iron, calcium, magnesium, and phosphorus.
  • Antioxidant-Rich: Packed with antioxidants for health benefits.
  • Fiber Source: Provides essential fibers for digestive health.
  • Healthy Fats: Contains beneficial unsaturated fats.
  • Enhanced Nutrition: Incorporating Finger Millet enhances overall nutrition.
  • Promotes Wellness: Contributes to a healthier lifestyle.
  • Delicious Flour Option: Enjoy the goodness of this nutrient-rich flour.
  • World of Wellness: Experience wellness in every delicious bite.
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  • Energy (kcal): 351
  • Iron (mg): 3.5
  • Calcium (mg): 344
  • Fat (g): 1.4
  • Carbohydrate (g): 72
  • Protein (g): 7.3
  • Phosphorus (mg): 2.2
  • Rich source of fiber
  • Controls diabetes
  • Combats anemia
  • Weight management
  • Lowers cholesterol
  • Rich in calcium and iron
  • Helps control bad cholesterol
  • Enables weight loss
  • Lightly brown the cashews in ghee or coconut oil and set aside.
  • Prepare a paste with water and ragi flour.
  • Pour the paste into a deep-bottomed pot and stir continually over a medium flame.
  • After 3-4 minutes, add the cardamom powder and jaggery or sugar to the mixture.
  • Add 2 tablespoons of ghee and continue stirring.
  • Reduce the heat and whisk for an additional 3 to 4 minutes until the mixture forms a doughy ball.
  • Slowly combine the browned cashews with the mixture.
  • Malt
Finger Millet Flour - 450g
  • More Information
  • Usage
  • Description
  • Product Name Finger Millet Flour
  • Product Type Whole Grains
  • Net Quantity 450 g
  • Shelf life 4 Months from the date of manufacturing
  • Product Dimensions 17.2 cm*9 cm*26 cm
  • Country of Origin India
  • SKU code 400000002030
  • Manufactured By Adithi Millets & Organics,Flat No 297 & 298/1, Sai Ram Unit, Beside Navata Transport, Dinnedevarapadu(V), Kalluru(M), Kurnool, Andhra Pradesh - 518004
  • Manufacturer License No. 10119012000309
  • Marketed By SKANDHANSHI AGRO FOODS PRIVATE LIMITED P.No.14 & 15, Jayaberi Enclave Gachibowli, Hyderabad, Telangana 500032
  • Customer Care Customer Care executive, Tollfree No. 1800-890-1190. Email ID :, Address : Same as Marketed By
  • Finger millet is used to make bread, beer, and cereal.
  • It can be found in health food stores.
  • It is widely used as an alternative to wheat or other grains.
  • High Fiber
  • Gluten-Free
  • High Protein
  • Finger Millet or Ragi Flour contains essential key nutrients such as vitamins C and E, B-complex vitamins, iron, calcium, antioxidants, fibers, and useful unsaturated fats.
  • It has a higher amount of magnesium and phosphorus.
  • Ragi, also known as finger millet, is a significant millet widely produced in Africa and India.
  • Natural calcium in finger millet promotes bone strengthening and helps prevent conditions like osteoporosis.
  • Finger millet boosts women's hemoglobin levels.
  • It is known as a nutritious diet for breastfeeding mothers.

Have Questions?

We've got the answers!

You can buy Finger Millet flour at Desinutri Foods, which offers a range of authentic, indigenous Indian millets and flour options. These food options ensure that the natural, holistically healthy and nutritionally balanced food will improve everyday meals. Desinutri Foods has a variety of deliciously healthy food options and treats that can easily make way into your daily food.
Finger Millet flour is a good source of natural calcium that helps in bone strengthening. Being high in fibre, finger millet flour is also effective in controlling diabetes, reducing cholesterol levels and in weight management. Regular intake of finger millet flour aids in increasing haemoglobin levels in women, and makes for a healthy diet for lactating mothers.
When consumed in moderate quantity, Ragi or Finger Millet flour has no side effects. Though, Finger millet flour contains a significant amount of calcium, and may raise the body’s level of oxalic acid if consumed in excess than recommended amounts.
Dietary fibre, which is abundant in finger millet, helps to regulate “bad” cholesterol, which can lead to heart conditions including atherosclerosis. Before it reaches your system, soluble fibre absorbs cholesterol, keeping your cholesterol level low. Finger millet has a low glycaemic index, which helps in managing sugar level.
Finger millet flour can be can be substituted for wheat flour to prepare various healthy dishes.
Your digestive system’s health is supported by the fibre present in finger millet flour. Dietary insoluble fibre is “prebiotic,” meaning it supports the growth of healthy bacteria in the digestive tract. By maintaining a healthy digestive environment, prebiotics like the fibre in finger millet flour makes it easy to digest.
Consuming one or two servings of finger millet flour everyday is normal. Ragi or finger millet flour is a good source of protein and has little fat. Regular use of ragi stimulates optimal weight and regulates blood sugar. Consuming finger millet regularly helps maintain healthy bones and prevents osteoporosis.
Finger millet flour is the best food to regulate hormonal activities in pregnant women and new mothers because of its enormous iron and calcium content. It’s a nutritious diet for lactating mothers. Women’s haemoglobin levels rise, and milk production is enhanced with regular consumption of finger millet flour.

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